Our Journey
Handcrafting true Italian pizza with love since 1987
From Naples to Your Community
'Brick & Basil Pizzeria was born from a simple vision: to share genuine Neapolitan pizza with Rome. Established by the Bianchi family in 1987, we began as a tiny, family-run spot built on time-honored recipes passed down for generations.
Marco Bianchi, our founder, refined her craft while traveling across Italy, training with master pizzaiolos in Naples, the cradle of pizza. When she returned to the UK, she set out to recreate the spirit of real Italian pizza using classic techniques and top-tier ingredients.
What started as a cozy 12-seat shop has become a cherished neighborhood staple, yet our devotion to excellence and authenticity remains unchanged. We still rely on wood-fired baking, prepare our dough fresh every day, and seek out the finest ingredients available.
Today, 'Brick & Basil Pizzeria is still family-owned and managed, with the Bianchi family's second generation now guiding our dedicated team. Though we've adopted a few modern touches, our core purpose is unchanged: crafting flavorful, authentic pizza that brings people together.
Our Principles
Premium Ingredients
We choose the freshest, highest-quality ingredients, partnering with local growers and Italian suppliers to deliver authentic taste.
Time-Honored Techniques
Our pizzas are made using traditional methods, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community-Centered
We aim to be more than a restaurant—we’re an active member of our community, supporting local efforts and creating a welcoming space for everyone.
Sustainable Practices
We prioritize eco-conscious operations, from cutting food waste to using environmentally friendly packaging and backing sustainable farming.
Get to Know Our Team
The devoted people behind our delicious pizzas
Marco Bianchi
Owner and Head Chef
A second-generation owner trained in Naples, honing our recipes for more than 16 years.
Layla Carter
Executive Chef
Educated in Italy, she brings 13 years of culinary experience to our kitchen, with a focus on seasonal dishes.
Davide Romano
Master Pizzaiolo
A Naples native, Davide has been making exceptional pizzas for more than 21 years and mentors all of our pizza chefs.
Erin Blake
Restaurant Manager
Ensures every guest enjoys an outstanding visit and leads our front-of-house team with warmth and precision.
Aaron Lin
Sommelier & Beverage Director
Oversees our drinks program, focusing on Italian juices and ideal pairings for our pizzas.
What Our Guests Are Saying
The most genuine Neapolitan pizza I’ve tasted outside Italy. The crust is nicely chewy with those beautiful charred blisters only a wood-fired oven can produce.
Liam Foster
I love that 'Brick & Basil Pizzeria partners with local producers and follows sustainable practices. You can taste the care in every slice. Their seasonal specials are always a delight!
Ava Mitchell
I’ve been coming here for years, and the quality is always outstanding. The staff makes you feel like family, and the pizza is pure bliss. Don’t skip the Truffle Mushroom pizza!
Julian Ortega
Awards and Accolades
Karlport's Best Pizzeria
Local Food Awards, 2020-2024
UK Top 50 Pizzerias
National Restaurant Guide, 2022-2024
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2019
Award for Sustainable Business Practices
Regional Green Business Association, 2024
Visit Us
Savor authentic Italian pizza in a cozy, friendly setting