Wood-Fired Baking
We bake our pizzas in classic wood-fired ovens to deliver true flavor.
Fresh, Quality Ingredients
We choose only the freshest, locally sourced produce for our pies.
Award-Winning
Named Best Pizzeria in the city for five years running.
Pizza By the Numbers
Pizzas Served Each Month
Distinct Pizza Varieties
Customer Satisfaction Rate
Culinary Honors
Our Pizzeria’s Story
1986
Opened with one oven and cherished family recipes from Naples.
1996
Moved to our present location and introduced genuine wood-fired ovens.
2006
Received our first Best Pizza in Town honor and debuted our signature dough.
2016
Marked 30 years by unveiling gourmet specialty pizzas.
2024
We carry on our commitment to quality with new sustainable practices.
Fresh From Our Blog
The Key to Perfect Pizza Dough
Learn the methods our chefs use to achieve that ideal chewy-crisp texture.
Learn More
Top 5 Pizza Toppings of 2026
Check out the most popular and inventive pizza toppings trending this year.
Learn More
Juice Pairings for Pizza Fans
Find out how the right juice choices can elevate your pizza experience.
Learn More